All Recipes

Delicious snacks, breakfast, eggs and pancakes

It's really boring to be at home during the holiday. I want to go out for breakfast. But the breakfast shops are closed. I really miss the feeling that once I went out in the morning, the streets were full of snacks. My husband would like to eat... ...

6 Steps

Shredded pork with Beijing sauce

Good partner of spring cake

4 Steps

Fried chicken with Broccoli

Quick and delicious. Super Kwai. -

8 Steps

Home cooked pork

Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.

7 Steps

Jinlongyu dumpling powder spring cake

It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.

11 Steps

Crispy and delicious fried Arctic sweet shrimp

Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...

7 Steps

Crispy melon

During the Spring Festival, most of them are meat dishes. I want to eat some fresh vegetables to remove the greasiness.

1 Steps

Stir fried mung bean sprouts with pickled radish and tassel

The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -

18 Steps

Tianjin full blast (authentic taste, secret inside)

Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...

7 Steps

Fried prawns with celery and mushroom

I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -

18 Steps