Chinese Food
All Recipes
Rice with preserved taro
I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and po... ...
Shredded kidney bean with garlic
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Shredded kelp in cold sauce
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
Pepper with preserved egg
Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...
Braised Beef Brisket with radish
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
Stewed bamboo shoots with Bacon (seasonal delicacies)
When I was a child, there was no big supermarket, no off-season ingredients in the shed, and few delicious food from afar. But sometimes. There are also a lot of lingering delicious food in my mind. A few days ago, the temperature went up. I got... ...
I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage
There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...
Pingtan snacks fried Porphyra crispy childhood memory
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Oleander essence
When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.
Stir Fried Cauliflower with meat
Cauliflower is very nutritious. It's very good with streaky pork. But there's no streaky pork at home. You can choose lean and fat pork. It's also delicious.
Chicken feet with medicinal meal
Medicated diet and Fengjiao - Nourish Qi and blood, moisten and brighten eyes, dizzy and dizzy, increase skin elasticity. This dish is more popular with female friends. As soon as the food is served, hands and feet are used.... make a clean swee... ...
Convenient and delicious - chubby crispy meat
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