Chinese Food

Kung pao chicken

All kinds of food

Spicy pot suitable for Jiaodong Peninsula

Spicy hot pot is the favorite of many Chinese people. But for people in Jiaodong Peninsula who are used to salty taste, it may be too hot and unbearable to make dishes directly according to the ratio of the bottom materials of the bought hot pot... ...

Stewed beef with cabbage. Simple off duty slimming dish

Spicy hot and spicy mix

Rabbit with pickled peppers

Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can... ...

Minced pork with garlic

Pork Bun

I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.

Fried minced pork with string beans

Chef h teaches you how to make double cooked pork. Drool when you look at it

Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...

Sticky rice angle

Cantonese dim sum. Home made version.

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Braised Japanese tofu -

Braised noodles with bean curd

Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.

Double cooked pork

Eggplant bun

For sharing, see Step 1. 500g flour. 2 eggplants. About 13 bags

Quail eggs with spices

Quail eggs are rich in iron, which can improve anemia. The content of riboflavin in quail eggs is 2.5 times of that in eggs. It is good for protecting eyesight. Quail eggs also have the effect of brain nourishing. It's a hard and busy day. My fa... ...

Green bean with minced meat

How to make spicy fish

Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...

Stir fried shredded kelp with Laba vinegar

Rice and fish

Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...

Kwai Chi soup

A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real mate... ...