Chinese Food

Congee with preserved egg and lean meat

Fried oyster

Stewed duck with sea coconut

Home cooking - fried pork with green beans - different taste

When the beans are cut into oblique slices and fried, they taste better and taste more delicious. The beans fried with a little pork are also more fragrant.

Braised noodles with beans

Stewed green fish at home

God's favorite fish

Bean sprout vermicelli

I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious

Shaanxi fried noodles

Braised eggplant. Another bowl

Braised eggplant is rice. You can definitely have another bowl...

Mustard head in cold sauce (pimple head)

Tofu with preserved egg

Preserved egg tofu, a famous dish of Han nationality

Bitter chrysanthemum in cold sauce

Braised chicken

Another meat craving day

Braised asparagus in oil

Lei bamboo shoots. Seasonal vegetables

Three delicacies

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Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -

It's very good to have dace in the wood -- fermented black bean, shiitake mushroom, wheaten vegetable with strong black bean flavor

Spicy yellow peppers

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Family version tofu brain