Chinese Food
All Recipes
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Babao spinach
During the epidemic, there is no Babao. We can only use local materials.
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Love the shredded pickled fish
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Stir fried meat with chili bean
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
Stir fried bacon with lettuce
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
Stinky tofu - it's so fragrant that even children like it
At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
Chicken in pot
Children don't eat spicy food. It's not spicy.
