Chinese Food
All Recipes
Naked oats noodles with strips and mutton soup
When the cold wind blows, you can make such a bowl of warm and fragrant soup of naked oats. The most simple northwest customs linger on the tip of your tongue. What a fresh word. The potato is soaked with mutton. It's the instant entrance of sof... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
[almond health soup] almond is right. It nourishes the face and lungs.
The dry climate in winter, moistening the lungs and nourishing the lungs are the theme of health preservation in this season. Today, I'll teach you how to make two healthy soups with almonds. A lily almond pig tendon soup. Almond unique oil arom... ...
Noodles with sorghum noodles
I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.
Hedgehog
I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...
Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Braised noodles with bean curd
Braised noodles of a southerner who loves pasta
Rougamo
Keep up with a stewed meat work. Making a bun
Lean meat soup
Today's pace of life is different for adults and children. Adults are busy with work and children are busy with school. The young master can't come home until 9 o'clock every night after he goes to senior two. The dinner is also for external foo... ...
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
Tear bread by hand
New year is coming. For baking lovers, I must make some hand gifts by myself. Today, I'll make a soft and delicious hand torn bread first. -
Eight treasures porridge for nourishing face, beauty and blood
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
Fried river shrimp
Fried prawns. A very friendly wine dish.
Steamed taro with pig face
Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...
Crystal Cake
Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...
