Chinese Food
All Recipes
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Xiamen Sha Cha noodles
After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...
Potstickers
It's scorched and crispy. It's fragrant. It's a delicious chives pot paste. It's the only way ~
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Two color red jujube cake
This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and p... ...
Baby nutritious meal series ~ pasta
Many babies don't like noodles. We can attract them in another way. With some eggs, they can make noodles come out with high appearance value and gorgeous appearance. A piece of golden egg cake is unexpected. Eggs are rich in protein, fat, vitam... ...
Super soft 100% refrigerated Hokkaido toast
The bread is too soft, too fragrant, and delicious.
Shaanxi fried noodles
I bought noodles. I learned to make a spicy, sour, sweet and super spicy noodles to eat.
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Baked cold noodles
Breakfast for the weekend -
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
31 [braised meat noodles]
I've done it before. I won't watch the 13th. It's basically the same.
Mashed taro, mashed sweet potato and European bun
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
