Chinese Food
All Recipes
Noodles with shrimps and vegetables
I like to eat all kinds of noodles. But my favorite food is instant vegetable and marinated noodles. It's less oil and more vegetables. It's healthy, nutritious and delicious. And the ingredients can be matched at will -
Noodles with preserved vegetable and egg
One person's food, one bowl of noodles, heavy taste and incomparable happiness. -
Hot noodles and leek box
The scalded skin feels softer. -
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Sliced noodles - oil splashed noodles
Fried noodles have always been the leading role in our family. We need to have a stew every three to five days. We feel good with noodles. We also sent out our own recipe for fried noodles. It's said that noodles are also very good. Today, I'll ... ...
Noodles with Chinese toon
I recently took advantage of the season. I stocked a large number of Toon. Half of them were preserved with stir fry and cold sauce. Half of them were made into toon sauce, so I didn't have to eat them after the rain. The Chinese toon sauce is a... ...
AI Ci
Good time to eat AI
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Self made cold skin wash free face plate
The story behind it is that I want to eat
Steamed naked oats noodles
The University goes to school in Hohhot. It belongs to the west of Inner Mongolia. It has all kinds of naked oats which are rarely eaten at home. I miss you very much after graduation. Coincidentally, I met other Qixian naked oats processing fac... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Mushroom naked oats fish
My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in ... ...
Boiled noodles
My grandma cooks it for me every morning. ~\(≥ ■) / ~ it looks as delicious as it tastes... Come on.
