Chinese Food
All Recipes
Pot stickers with fresh meat and leek
Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.
A dish for novice cooks with a long face
Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I c... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
Braised donkey meat
People's life is doomed to be imperfect. People always have to face too many helplessness. Some things are not work hard. Maybe you are destined to spend your life in a flat and light way. In fact, plain is a kind of warmth, It is in the continu... ...
Noodles with chicken ribs
Turn over the refrigerator. Leave the pickles and beans. Stir fry a dish. There is a little chicken breast left. It's not enough for spicy chicken. Meat and vegetable match. One meal. Anyway, my goal. It's within 20 yuan for a meal. Start
Fish with lentils and naked oats
Every time I go to Xibei for Northwest food, I will order a large bowl of naked oats fish. Especially in winter, I feel comfortable with a bowl. Wen Wen likes naked oats very much. No matter it's nest, fish or stripe, she likes it very much. Thi... ...
