Chinese Food
All Recipes
Thin banana vinegar
Banana vinegar weight loss method comes from Japan. Drinking three tablespoons of banana vinegar in three meals per day can achieve the effect of weight loss. This kind of banana vinegar can be drunk directly. It can also be diluted with cold bo... ...
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Stewed spareribs with Chinese yam and white gourd
Pork chop soup is a favorite food. It is rich in lecithin, bone mucin and collagen. The old people often eat spareribs soup can prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredg... ...
Doughnut cookies. Mini doughnuts
I'm afraid the reason why doughnuts attract girls is because of their gorgeous appearance. In fact, biscuits can also be made into doughnuts. With some decorative ingredients, even ordinary biscuits can become creative. Use your creativity. -
Swiss chicken wings
The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...
Pineapple pie
Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie
Yunnan rose sugar. Beauty and beauty~
Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Braised tomato and egg
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
Three steps to catch mutton
Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Jiangxi mince eggplant simple Edition
If you are pregnant, you always want to eat the food from the restaurant next to the university campus. The most common is the meat, foam and eggplant. It's very beautiful and delicious. The restaurant next to Jiangxi University of Finance and e... ...
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
[Changdi E. bake Internet oven] trial report of baked Spanish mackerel
In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...
