Chinese Food
All Recipes
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Impression of delicious food: flower sculpture and drunk crab
The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. T... ...
Hawthorn bar ~ childhood taste
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
Dried shrimps and crabs with vermicelli
Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...
[spicy crab] - spicy
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
Roasted oyster with mashed garlic
It's very simple to bake oysters with minced garlic. You just need to put minced garlic, ginger, sauce and other seasonings into the oysters that have just been pried off. Then you can bake them directly on the fire. It can ensure the freshness ... ...
Sweet potato cake
We believe that the nutritional value of sweet potato is well known. It has the functions of nourishing qi and blood, anti-aging and constipation treatment. Glutinous rice is sweet in taste and warm in nature. It enters the lung channel of splee... ...
Steamed towel gourd with mashed garlic
Steamed loofah with mashed garlic
Marinated chicken gizzards
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Clam steamed egg soup baby healthy recipe
Sometimes it's the way to eat food, and then you have feelings, such as clam steamed egg (⊙ o ⊙) Delicious clams with tender steamed eggs are not the same delicious, double nutrition and heart
Steamed hairy crab
Dou is really a magical place. Let me, a lazy girl who doesn't like to move, also love photography and passing on recipes. I love to do everything by myself.
Braised, steamed and baked with salt
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This ti... ...
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Clam and egg soup
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
