Chinese Food
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![[cat's private dishes] cuttlefish and chives](/templates/foods/images/loading.png)
[cat's private dishes] cuttlefish and chives
This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Stewed milk with bird's nest and papaya
Dessert date
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Milk sesame soda biscuit
My wife's diabetic dim sum is basically made once a week. Keep the homemade dim sum uninterrupted. So change the pattern to make dim sum. This diabetes is really a rich disease. Eat less and eat more. It's enough to serve. But ah, I also love to... ...
Meiji shrimps
It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with ... ...
Yogurt strawberry mousse cake (perfect recipe)
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
Spicy chicken
I read a magazine with spicy chicken in it. There's a three yellow chicken in the freezer... So
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Sufu meat
Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...
Pressure cooker with tremella and fruit
The high-pressure cooker in the dormitory next door was arrested during the campaign of building management to encircle high-power electrical appliances at the beginning of school. Its whereabouts is unknown (the school paid so many electrical a... ...
Pineapple Rice
I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. Th... ...
Super simple heat clearing and lung nourishing soup.. Ice sugar, tremella and lotus seed soup
When I was a child, my mother always liked to make me white fungus and pear soup. At that time, I thought that women who could make soup were gods... Ah ha ha ha ha. Later, I found that this is really simple... Although my mother and I can only ... ...
Stewed spareribs with private potatoes
Stewed spareribs with potatoes is everyone's favorite home dish. Potatoes with mellow ribs. It's delicious. A little change. There will be different taste buds. A little sesame oil, a little cooking wine, a little dry pepper, a little pepper. Ch... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Sweet and sour carp
Sweet and sour fish my daughter loves
