Chinese Food
All Recipes
Eat two crucian carp
Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
Digital cake
Do you want to make a special birthday cake for yourself? I make a beautiful and simple digital cake for myself every year. No need for digital mold. Let's do it with me. Ha ha ha... Pretend I'm 19
Handmade strawberry Danish bread with 26 exploded pictures
My mother is a person who likes crisps and desserts. She likes this kind of food very much. She has eaten the most food since I played baking. Sometimes she is advised to eat less. But she still eats a lot. Although the Danish bread this time is... ...
Stewed pork tripe with job's tears and beancurd
The irregularity of life and the carelessness of diet lead to different degrees of stomach diseases in modern people, especially those at the age of parents. Because they don't care about their health when they are young, they will have a lot of... ...
Banana chocolate bean Muffin
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
Steamed perch with green onion and pepper
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
Three layer osmanthus coconut cake
The sweet scented osmanthus cake is delicious. If you have enough patience, you can make many layers.
Rice with pineapple and coconut
My husband likes pineapple... Hee hee.
Grilled lamb chops in oven
I roasted mutton kebabs at home a few days ago. I didn't like it very much. I decided to bake them back to the lamb chops this time. They taste good.
Squirrel Fish Family Edition
There's a big master in the Great Hall of the people as chef. Now he retires home to take care of his grandmother. I'm lucky to learn how to make Squirrel Fish. The master comes out. Different responses. It's just that grandma doesn't have all k... ...
Baked pork heart with tomato and rose
Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.
