Chinese Food
All Recipes
Quick scallop in shell Kwai fans.
It's very convenient and fast.
Dish, fried, steamed, lazy, healthy, dumpling
3.5 this is a story that I know that I have to work overtime these days, so I quickly took advantage of the weekend to stock up some food and eat some healthy dishes What do you want to save food? Of course, this is not the case. If you work ove... ...
Carotene box
It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.
Steamed bun with mushroom and fungus
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
Spring cake with vegetables
It seems that the warm spring is going to be watered out by a heavy rain. You can't go anywhere on the cold and rainy weekend. Just make some food to fill the loss. Keep the heating. Listen to the rain. Eat spring cakes and watch variety shows..... ...
Spring in full bloom
Cube self matching. Component - 28
Scallops with minced garlic and vermicelli
If your son likes it, make it for him.
Steamed prawns with minced garlic and vermicelli
I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
Nutritious and delicious slimming soup
Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is th... ...
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Steamed scallops with minced garlic and vermicelli
Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Fried vermicelli with zucchini
This dish is the first choice for office workers. It's not only simple in materials, but also time-consuming in cooking. The main thing is that even meals can be omitted. Ha ha
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Braised prawns (Dalian)
Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.
