Chinese Food
All Recipes
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
Fried fish with vermicelli
It's called a fresh fish. The fish has no thorns. It's very suitable for babies. The meat is very tender. My baby has to eat two at a time. This dish is a popular dish in almost every restaurant in our country. You can also add grass carp in it.... ...
Vegetable pot paste
My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted
Ants on trees in Sichuan
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Braised Abalone with minced garlic and vermicelli
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...
Nanjing duck blood vermicelli
Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Steamed prawns with minced garlic and vermicelli
Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.
Stir fried vermicelli with cabbage
The uncle of the shop who often goes to buy meat gave me a piece of fat. It must be that I have a problem today Think about it. Fat can only be fried if it's not wasted. Stir fry another fan. Lol.
Scallops with minced garlic
I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
