Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, mea... ...
Mutton slice is the breast meat of cattle. It has therapeutic and tonic effects on general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and ... ...
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
I was going to make steamed shrimps with garlic and vermicelli, but I didn't buy shrimps, so I bought clam and squid to make such a dish.
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Delicious, inexpensive and healthy dish
Steamed with minced garlic is a very popular family dish series. All the dishes are fragrant with garlic. Today, I'll make a steamed baby dish with minced garlic and vermicelli. It's a very simple steamed dish. I'll partner with vermicelli. I'll... ...
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Steamed prawns with minced garlic and vermicelli. It's very suitable for father's day. It's very delicious with the green plum wine made last year. -
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.