Chinese Food

Fish ball soup with baby cabbage and vermicelli

Baby lamb bone soup

It's delicious and simple. You have to eat it all in winter. Cook the soup once for a week.

Rabbit and rabbit dumplings

Oysters

Delicious oysters. Rich in nutrition. It's very expensive to sell out. It's delicious at home. It's still cheap.

Ants on the tree - a meal without ants and trees

Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...

Taiwei Qingkou (Haihong)

I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .

Sauerkraut and streaky pork

It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.

Old Beijing goat white powder

The simple steps of eating in old Beijing let you learn

Soup with baby cabbage and vermicelli

Steamed bean curd with vermicelli

Steamed crab

Braised cabbage with fat dregs

Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.

Roasted scallops with garlic

Duck and vermicelli soup

The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.

Warm mixed loin

By Zou Zhibiao

Steamed towel gourd with minced garlic and vermicelli

Spring cake of biting spring

There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.

Arctic shrimp fresh vegetable bag (trial report of Canadian wild Arctic shrimp)

Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.

Braised vermicelli with vegetarian bean

Learn from the matching of duck blood and vermicelli soup. For vegetarians, it's good to cook with bean bubbles and vermicelli.

Stewed prawn and cabbage with vermicelli

Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...