Chinese Food
All Recipes
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
Simple steamed mutton
Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.
Steamed Abalone with XO Sauce
Laogeng's birthday. He wanted to ask his relatives to have a good meal in a restaurant. But he didn't want to make trouble for others. Well, I have to work hard. Who calls me a good wife. , made some small dishes. Old Geng thought about the abal... ...
Carrot in hot sauce
Children love to eat.
Tilapia with pickled vegetables
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
Steamed Luffa with garlic and vermicelli
The loofah itself is clear and light. Add the garlic and steam it in the oven. It seems to bring a playfulness to the little freshness of the loofah itself. No matter how quiet the girl next door is, there will be some time when she can be activ... ...
Bean sprouts
When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put o... ...
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Baiguo coarse grain Vegetable Bowl
Ginkgo biloba. In addition to starch, protein, fat and sugar, Ginkgo biloba seed kernel also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo bi... ...
