Chinese Food
All Recipes
Stewed clam with cabbage
Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
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Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
Fried prawns with garlic and vermicelli
Don't eat raw food in special period
Steamed oysters with minced garlic and vermicelli
Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...
Cold spinach vermicelli
Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Porphyra and vermicelli soup
This dish is from snacks to large ones. When I was a child, my grandmother would cook this dish often. I remember that the material was not as good as it is now. Every time I have this soup, I think it's delicious. And it's very simple to make.
Delicious scallop rice
The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...
Spring leeks into the vegetables. Fried vermicelli with leek and bean sprouts
The spring is coming to an end. Your big head hurriedly brings a wave of leek brothers to say hello to you. Let's welcome them together. yes. Epidemic. Love. Summer. Stir fried vermicelli with leek and bean sprouts for you. I hope you like it. (❁ᴗ͈ˬᴗ͈)◞-
Spring roll
Thin pancakes. Colorful vegetables. Suitable for spring
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Crispy crust with delicious stuffing
Leek can enhance physical strength and promote blood circulation. It can promote blood circulation, remove blood stasis, regulate qi and reduce adverse effects. It's best to eat leek in spring. It's delicious with eggs. With spring leek, egg, ve... ...
You're a good cook
This dish is a favorite of my friend's son. Because he often works in other places, the condiment for making pickled fish is not authentic in Chengdu. During the epidemic, I showed my hand.
Scalding bread with cabbage
Home cooked food is delicious
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Abalone (mushroom) and vermicelli
Better than meat
