Chinese Food

Fragrant carrot and fungus Fried Bun

Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...

Fried spring rolls (Kwai Fu)

The skin is thin, the filling is fresh, and the outside is crispy

Genuine Henan stewed noodles. The first trial was successful. It was not difficult. Ha ha

Braised bacon and vermicelli with pickles

Stewed scallop with vermicelli

Steamed clam with minced garlic and vermicelli

Fried vermicelli with cabbage and egg

10 minutes baby cabbage and vermicelli soup

Kwai fat Party's super fast lunch dinner tutorial.

Steamed grass carp

Steamed oyster

Baozi

That's how the dragonfish should eat

Tinfoil Flammulina velutipes. In addition, longlifish is good or not. Longlifish has significant nutritional advantages in marine fish. It contains high unsaturated fatty acids. Protein is easy to digest and absorb. It is a kind of high quality ... ...

Stewed shrimp and vermicelli with garlic

Tasty, not fat, simple, quick hand, spinach Kwai fan

Birthday meal

I wish my father a long and healthy life.

Spring roll (including skin)

Pickled fish with soup

Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...

Super simple leek box

Spring rain salad

Fans. It's also called Chunyu in Japanese. It's explained in the Japanese drama late night canteen. So fan salad is called spring rain salad at the beginning of the show. White and transparent fans. With black fungus, pink ham, green cucumber an... ...

Anthurium powder

Popular street snacks. Spring is coming. Summer is near. The big food stall is starting. Are you ready?