Chinese Food
All Recipes
Bean sprout vermicelli
It's amazing the first time you eat it
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Stewed shrimp and vermicelli
No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...
Three minutes to finish the appetizer - mixed Arctic shrimp vermicelli
On the dinner table of Chinese New Year's meal, there are no shortage of hard dishes and appetizers. Share a small cold dish that can be cooked in three minutes. It will greatly save your labor. The spicy and delicious taste is also very pleasan... ...
Delicious spring cake
It's the meaning of biting spring to eat pancakes in spring. If you haven't eaten pancakes, please make them. Only eating can better remember the traditional festivals of the Chinese nation....
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
The vegetable box is not only delicious with leek and eggs. Try Cucurbita and eggs
I've branded a vegetable box but never tried a vegetable box with such a package. Today, I decided to try it instead of asking me what kind of stuffing is the best. Now I have what kind of dish at home. This stuffing is the best
Sauerkraut
We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Nourishing mutton soup (simple version)
Eating mutton often can not only keep away from wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal... ...
