Chinese Food
All Recipes
Steamed Boston lobster with minced garlic and vermicelli
The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It do... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Steamed squid with vermicelli
The protein and phospholipid contained in mung bean vermicelli can excite nerves and increase appetite. It is necessary for many important organs of the body to increase nutrition. It contains a kind of globulin and polysaccharide. It can promot... ...
Pancakes
Because I especially like to eat pasta, especially baozi, steamed bread, pancake and so on. Then I like to brush micro blog. I pay attention to food and so on. Then I learned to make this pancake. The seasoning is good as I like it. Not necessar... ...
Stewed crab and vermicelli
It's the most delicious for the fans who are full of soup -
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
[steamed bun with mushrooms and cabbage]
The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...
Roasted scallops with minced garlic and vermicelli
What I recommend to you today is my favorite scallop with minced garlic and vermicelli. The scallop is soft, tender and delicious with high nutrition. It's a hot product in the canteen every night with the combination of minced garlic and vermic... ...
Delicious and good to make garlic flavored basil~
You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
Favorite scallops
Cheerleading
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Stewed kidney bean with clam and vermicelli
The dream of every foodie is to be able to eat all over the world. And every time I taste delicious food from all over the world, I have an impulse. I always want to go home and do it. This is our food expert. This dish was accidentally eaten wh... ...
Prawns with garlic
Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.
