Chinese Food

Baby cabbage with minced garlic and vermicelli

I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...

Steamed scallop with vermicelli and garlic

Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~

Steamed flower beetle in secret sauce

Cabbage, egg, fungus, steamed bun

All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-

Baby cabbage with minced garlic and vermicelli

I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.

Detailed version of shrimp with garlic and vermicelli

Steamed prawns with minced garlic and vermicelli

My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...

Stir fried cabbage with vermicelli

Cabbage has high water content, low calories and more nutrients. Among them, the content of vitamin C is about twice higher than that of Chinese cabbage. Cabbage is rich in folic acid, which can improve the immunity of human body; the sulforapha... ...

Jindi integrated kitchen food recommendation - steamed baby dishes with vermicelli

Carrot and vermicelli bun

Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...

Steamed Abalone with minced garlic and vermicelli

I ate this dish in the hotel a few days ago. Everyone says it's delicious. It's only 300 yuan for 12 abalone. It's not cheap. In the supermarket, there is only 5 yuan for live abalone. I just bought it for myself

Lover's tears [spinach mixed with vermicelli]

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Preservation of scallops with garlic

I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...

Steamed scallops with garlic and vermicelli

It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.

Steamed clam with minced garlic and vermicelli

It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...

Steamed baby cabbage with chili and vermicelli

In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the... ...

Steamed oysters with minced garlic and vermicelli

Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...

Steamed baby cabbage with minced garlic and vermicelli

In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...

Northeast mixed vegetables

This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...

Soup with white gourd and seaweed and vermicelli

I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...