Chinese Food

Cold spinach eggshell

Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is... ...

Stir fried vermicelli with shredded tripe and vegetables

When I'm hungry, I open the fridge. I have some scattered dishes. I have a little bit of tripe with sauce left. I only have a stir fry. It's very delicious. It's accompanied with my own chopped chili. So, don't be lazy if you want to eat. So I w... ...

Double pepper and vermicelli

Vermicelli of razor clam with mashed garlic

The taste of razor clam is also very delicious

Seafood Salad

Vietnamese spring roll

Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.

Double flower bun

Steamed vermicelli with garlic clam

A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...

Steamed fish slices with minced garlic and vermicelli

Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.

Steamed scallops with minced garlic and vermicelli

Steamed towel gourd with garlic

It's too hot. The meat doesn't catch cold. It's vegetarian.

Seafood pot

8

It's just a whim to make the flowers bloom and become rich. After steaming, the shrimps are a little curled. Ha ha

Steamed vermicelli with garlic and oyster

For the first time, please write a recipe.

Stewed fish

Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.

Kelp with vermicelli in cold sauce

I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.

Bean and melon soup noodles with spicy garlic

[3294] this is a story that I can do it. I have no brain 2019.4.12

Stewed pork balls and vermicelli with towel gourd

I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...

Stewed vermicelli with Flammulina mushroom and tin paper

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -