Chinese Food

Roasted oyster with minced garlic and vermicelli

I can't eat the baked oysters. They are delicious.

Shrimp with vermicelli and garlic

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Three color spinach

Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...

Grilled lamb chops in electromagnetic oven

After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops

Three fresh rolls that can't be fat

Baby cabbage with scallop and vermicelli

It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...

Tomato, beef, Flammulina mushroom and vermicelli in casserole

Baby cabbage with minced garlic and vermicelli

It doesn't matter if life is bitter. A good man is good when he returns

Leek box

Leek box. It's a very popular pasta. -

Sauerkraut with bamboo shoots

Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...

Baby cabbage with minced garlic and vermicelli

Kwai Chi lunch is simple and delicious.

Cold spinach vermicelli

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Baby cabbage with minced garlic and vermicelli

It's the best way to lose weight.. Spring is coming. It's going to show meat

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Delicious, not fat, refreshing, home style stir fried vegetables

Spring leeks are the most tender and tender. Stir fry Kwai.

Stewed tofu with mushroom

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Stewed vermicelli without tinfoil

Steamed bun with vegetable stuffing

The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...

Stewed scallop with vermicelli

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American spring roll

Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.