I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
It's delicious. It's not complicated. A guest came to serve such a dish~
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
Pearl meatball is also known as Jiyi meatball. It's a classic Hunan dish. It's easy to do. Especially if you pay attention to some details, the taste of the product is excellent.
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
I don't have an appetite for a cold. I'll make a bowl of wonton with meat, lots of scallions and pepper.
This dish is my baby's favorite. Sometimes I stew it for her alone. She doesn't like it. It's healthy to add some dishes.
Recipes for yourself
After the frost, the temperature will drop immediately. It's not. The weather forecast also says that there will be a strong wind and a cool temperature tomorrow. Besides wearing warm food, you need to eat some warm food. Today's dish is simple ... ...
In the world, apart from the love that makes people want to touch and take back their hands, there is also a bowl of fork cooked rice that makes people want to eat and put down chopsticks. Although it has been more than 20 years since Stephen Ch... ...
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...