Chinese Food
All Recipes
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Stewed noodles with lentils
My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...
Tea tree mushroom bag
I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Mushroom meat bun
You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.
Once you learn, you will have a pot helmet
I've always been looking for breakfast that can be eaten quickly in the morning. When I get up in the morning, I can eat the delicious pot helmets in the oven in 10 minutes. Not only the mince of plum vegetables, but also the stuffing you want. ... ...
Barbecue
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
Stir fried small bowl in Tianjin
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
