Chinese Food
All Recipes
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Haihong (two meals)
Children at the seaside like to eat seafood, not just because it is nutritious, but because it is really delicious, with some vegetables, and has a different taste -
Steamed hairy crab @ box horse crab feast
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. In September, when eating female crab, the shell is yellow and full of flesh. The meat is especially tender. In October, whe... ...
Pimple soup: a magical device for relieving greasiness after a big feast
Have no appetite after eating and drinking? This soup is tasty and greasy. It's very comfortable to drink.
It's an indispensable part of Mid-Autumn Festival family feast.
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Sea, land and air feast steamed eggs with Portunus
It can make the kissing angle stay greedy. It's not like a gourmand before calibration. Crabs are popular since ancient times. The beauty of crab flavor attracts the love of all the gourmands. There are also many records of crab food. Honey brew... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Stewed chicken soup
Chicken soup is rich in nutrition. Drinking more will strengthen your body and nourish your body. But many people think that chicken soup may be greasy. They dare not drink it. But this dish teaches you how to make chicken soup that is not greas... ...
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Stewed fish
Home stewed fish. Very delicious
Simple and affordable family version of Yuanyang hot pot feast
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Stir fried fat intestines
We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smel... ...
Quick pickled cabbage, fish, fish, fresh and sour Kwai, refreshing feast.
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
The festival feast can also be very simple
I want to make a big meal in a hurry during the festival. Don't worry. There's an Ji to help. The crispy prawns and curry are perfectly combined. The big meal in the festival is actually very simple.. -
New year's feast is full of dishes
New Year's feast is a delicious dish. Even after several rounds, the guests' stomachs will be tired. When they see big fish and big meat, they shake their heads. Let alone drink at the table. The children are full of snacks. When a Mei was a chi... ...
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
