Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...
It's attached with a small edible paste of Thai instant noodles.
Sweet without dregs
Longli fish tastes fresh and delicious. It tastes smooth. The fish is cooked for a long time without aging. It has no fishy smell and peculiar smell. It is high in protein and rich in nutrition. Longlifish, also known as eye protecting fish meat... ...
Suddenly I want to add onion and meat pine to the bread, so I think of croissant. My onion and meat pine croissant was born ~ roar ~ -
After my son's operation, the doctor said that he would cook fish soup for him. Every day, he felt uncomfortable with fish soup. He made a fish porridge, which was full and delicious.
In order to enrich the lunch in the company at noon, I'm tired of taking out. I'll take the Porphyra with me to the company.
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
When I was reading, I could smell a strong fried chicken far away before I left school. There is always a long line in front of the crispy chicken fillet in the street snacks, waiting for the fried chicken fillet to eat while walking. Don't ment... ...
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a m... ...