Chinese Food
All Recipes
Fruit pizza
Change to pizza. Baby has a cold. Take it back for lunch. Tell me that I want to eat pizza before school in the morning. I can't eat too greasy food with a cold. Let's have a fruit pizza. -
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
[breakfast] weeping corn Sausage Salad Bread
Open the refrigerator. There's a corn, an egg, and the sausage left over from the last pizza. Look for another one. Ah, there's half a bottle of salad dressing. Great. Mix it up and make a cooking bread. I ate half of it in sin. It was so delici... ...
Chives, Haimi, taro, dumplings
The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Black sesame glutinous rice cake
The efficacy and function of black sesame 1. Beauty and skin care black sesame is rich in protein and minerals, as well as unsaturated acid, vitamin E and sesamin melanin. Often eat black sesame. It can discharge the residual toxin in the intest... ...
Mung bean meal bag
Mung bean has the functions of clearing away heat and detoxification, enhancing appetite, nourishing spleen and stomach, and promoting development. I'm tired of mung bean soup. Let's have a mung bean bag.
Egg filled pancake
Now it's the plum rain season in the south. It's the same time that we have a five-day long holiday here on March 3. My husband is from Shandong Province. It's raining hard outside. I can't go anywhere. Why don't you make him an egg filled cake ... ...
Fresh milk and purple potato
Tired of eating the net red meat pine egg yolk green ball, try the fresh milk green ball with milk fragrance. ——————————————————- if you are tired of the green green green dough with wormwood fragrance and bitter taste, try the purple potato gre... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Turnip bag
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
The taste of spring countryside (2) small Chinese toon buns in emerald and gold
Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Gre... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Wonton
Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
