Chinese Food
All Recipes
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
How to tease children's stomach
Shuangshuang introduced today. It's a very simple, easy-to-make, nutritious, and handy meatball dish. Lotus root is rich in nutrition. It is rich in starch, protein, vitamin B, C, fat, carbohydrate, calcium, phosphorus, iron and other minerals. ... ...
Mapo eggplant
Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...
Delicious pot stickers
This pot sticker is very suitable for breakfast. In the early morning when the sun is shining all over the room, it's very warm to make such a delicious meal for your family. This dish is also cooked in an air frying pan. It's very simple, conve... ...
Three delicacies wonton (wonton)
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Auspicious meat cake
Simple and easy to make. Delicious. Children's food.
Rice with egg
As for meat filling, try to stir fry it alone. Because it will produce a lot of oil. Drain the oil and stir fry it again, it will not be so greasy. After eating, there is almost no oil in the plate. You can also stir fry it with tomato sauce. Ad... ...
