Chinese Food
All Recipes
Twin spaghetti
My twins like spaghetti very much. So I cook it myself.
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Video Recipe - pan fried wonton
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...
Shredded meat loaf
When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than thos... ...
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Leek box
It's the season when the first knife leek comes on the market. Today I bought red head leek to make leek box. It's delicious with vinegar
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Make a cake by hand
Lazy version of egg pie pie. Can be done fast breakfast. Business delicious ( Kwai ).
Red bean paste filling
I love red beans. Try this red bean filling. It's a mixture of red beans. Red bean filling is to break the red beans into a mud like filling. Red bean filling has the functions of relieving wine, detoxification, lowering blood pressure, reducing... ...
Pork bun with preserved vegetable
I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.
One seasoning can make Mapo Tofu. Don't you feel excited~
Spring is coming. How to solve the spring sleepiness? Maybe it's spicy, appetizing and refreshing. Mapo Tofu is the best choice. Today, I'll teach you two-color Mapo Tofu. It's delicious.
Corn flour stick
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
