Chinese Food
All Recipes
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Custard sauce (puff filling)
Custard sauce is really versatile. It can also be used in cakes. It can also be nutritious. There are not many materials.
Special fried eggplant box
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
Fried dumplings with goldfish
Little goldfish swim
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Donkey rolling
Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Three fresh stuffed bun, dumpling, wonton
Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient
Egg filled pancake
First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Flatfood
Flat food. It's the local name for wonton stew.
Braised beef with mushrooms and apricot
There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and s... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
