All Recipes

Mother's favorite durian Muffin

On Mother's day, bake a Muffin Cake of durian meat that mom likes best. Prepare durian filling carefully. Today's cake paste is also very satisfactory. Make delicious food for mom. Have a good mood. -

17 Steps

Seasonal Huaihua pork dumpling

I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -

19 Steps

Coconut tower

My mother's favorite coconut ~ -

7 Steps

Shrimp dumplings

I don't like dumplings. I like shrimp. It's so delicious

6 Steps

Big baozi with sophora flower

I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -

16 Steps

Steamed bun with shepherd's purse

The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -

16 Steps

Cream puff

Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)

5 Steps

Steamed dumplings with pickled vegetables and pork

The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...

7 Steps

Pork and celery pot paste

Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...

16 Steps

Pitabread's egg and vegetable pancakes

Pitabread is a middle eastern style baguette. It's a pasta with filling in the middle. In the days of studying abroad, when I have time, I think about eating some fresh and interesting food. So I made this healthy and low oil filled pancake with... ...

5 Steps

Minced pork rolls with shallot

This is a failed variety. The toast is too dry to roll up and crack. With the deep understanding of bread baking, we know the secret of keeping bread soft and moist. That's soup seed. It is good for starch gelatinization to increase the water ab... ...

13 Steps

Big burger

Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...

25 Steps

Sweet potato, cranberry, whole wheat, soft European bread

I've done sweet potato twice before, but I can't get the amazing points. Don't give up. Try again. It uses the wet ground glutinous rice flour left over from making pastries at home. They don't have time to toss. I brought it. The flour is still... ...

19 Steps

Dousha meal bag

This meal bag can be used to make the original taste. It can also be used to pack meat floss, bean paste and other fillings. It is also a bread recipe suitable for novices.

10 Steps

Small wonton with fresh meat

Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat

13 Steps

Pickle pie

Sour pickles give you different taste buds -

8 Steps

Rye Dousha waffle

Breakfast with some coarse food. Let the nutrition balance.

12 Steps

Stir fried broad bean with pepper

Summer is a good time to eat fresh broad beans. There are meat and vegetables mixed in rice. It's delicious and satisfying to eat in hot summer.

9 Steps