On Mother's day, bake a Muffin Cake of durian meat that mom likes best. Prepare durian filling carefully. Today's cake paste is also very satisfactory. Make delicious food for mom. Have a good mood. -
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
My mother's favorite coconut ~ -
I don't like dumplings. I like shrimp. It's so delicious
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)
The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...
Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...
Pitabread is a middle eastern style baguette. It's a pasta with filling in the middle. In the days of studying abroad, when I have time, I think about eating some fresh and interesting food. So I made this healthy and low oil filled pancake with... ...
This is a failed variety. The toast is too dry to roll up and crack. With the deep understanding of bread baking, we know the secret of keeping bread soft and moist. That's soup seed. It is good for starch gelatinization to increase the water ab... ...
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
I've done sweet potato twice before, but I can't get the amazing points. Don't give up. Try again. It uses the wet ground glutinous rice flour left over from making pastries at home. They don't have time to toss. I brought it. The flour is still... ...
This meal bag can be used to make the original taste. It can also be used to pack meat floss, bean paste and other fillings. It is also a bread recipe suitable for novices.
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Sour pickles give you different taste buds -
Breakfast with some coarse food. Let the nutrition balance.
Summer is a good time to eat fresh broad beans. There are meat and vegetables mixed in rice. It's delicious and satisfying to eat in hot summer.