Chinese Food
All Recipes
Hebei style fennel fire
I learned this Hebei style cooking fire from my mother-in-law. My mother-in-law told me that when she was a child, her mother used to cook cooking fire for them (my mother-in-law is from Cangzhou, Hebei Province. She is 90 years old this year). ... ...
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
Super cheese toast
A salty toast with a lot of cheese. It has cream cheese in the middle. Every bite is the mellow flavor of dairy products. This formula is the quantity of a North American aca450 gram toast box.
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Fried lotus root
I'm keen to stir up food for my baby on weekends. It's said that lotus root has many hearts. It's smart after eating. Ha ha
Purple rice pie
Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it.... ...
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
Stewed wheat with sweetened glutinous rice
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
Egg filled pancake (electric pancake pan version)
My husband likes to eat omelette, so I learned to make it myself. When I made omelette for the first time, the bubble was too small, so that the egg liquid could only be poured in a little. Later, I learned on the Internet that an authentic meth... ...
Fennel pie
I learned to make pies for the first time.
Lean meat and eggplant clip
I made a fried lotus root folder two days ago. I'm addicted. This time I made an eggplant folder. It's more suitable for children.
Small wonton
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
Beef and scallion Patty
There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over th... ...
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
