Chinese Food

[Beima food] mungbean sand

Round soup with broad bean

Dongbei Yuanbao pork wonton

Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...

Fresh meat moon cake

The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...

Jiaozi with fennel

Dumplings are made in rainy days. The whole family is happy

Stewed wheat with glutinous rice and beef

My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.

Northeast flavor with sauce

I'm a real northeast woman. Of course, I also like the sauce dishes in Northeast China. Today, you can eat the legendary flavor of June fresh bean paste with the most common ingredients.

Fermented bean toast. It's very soft

It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.

Braised lion's head

In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...

Yidunzi, a snack in Lili Town, Suzhou

Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...

Thai court eggs

It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.

Leek, egg, dumpling, fennel, pork, dumpling

Northeast people think about this for a long time

Hot noodles and leek box

The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...

Three treasures of Hakka brewing

Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...

Rose flower cake

Menthol green regiment -- favorite

One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...

Pork pie with sauce

It's different from other pork pies. It's filled with corn grains and sweet sauce. It's full of sauce. It's delicious but not greasy. -

Strawberry mousse

There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...

Wormwood and red bean

We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...

Sweet potato with Matcha

I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...