Chinese Food
All Recipes
Steamed mandarin fish with ham
Fish is a reserved dish for everyone at the table during the Spring Festival. The way to eat fish varies greatly from place to place. Even a simple steamed fish has its own characteristics in different places. Huangshan people in Anhui Province ... ...
Steamed prawns with garlic and vermicelli
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
Hongfu Jiqing shrimp
It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar t... ...
Scalded mustard and sauerkraut
After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...
Fried squid with sauerkraut
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Steamed perch
Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.
Baby cabbage with minced garlic and vermicelli
There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
Steamed bream · specially prepared for Xiaobai
One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for m... ...
