All Recipes

Crucian carp with bean sauce

There are many fish bones, but they taste delicious.

11 Steps

Boiled meat slices

Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...

17 Steps

Stir fried rice cake with crab

This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -

15 Steps

Classic pickled fish

There are many people in the family. The fish will be cooked quickly. My mother likes to cut the fish into pieces. They are made of pickled fish. They are delicious.

6 Steps

Stewed rice with sausage

I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -

12 Steps

Meatball and loofah soup

Loofah is a good thing. Eating it more often has the effect of clearing heat, diuresis, promoting blood circulation and clearing channels. Drinking more loofah juice has whitening effect on the skin. It's very suitable to eat Luffa in hot and hu... ...

10 Steps

Tropical Thai Seafood Salad

Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...

23 Steps

Fish soup with bean curd

Anchovies, also known as yellowbone fish, are delicious fish. They are also a kind of fish with high nutritional value. The meat of anchovies is very tender and tastes good. They are suitable for making anchovies soup. The meat is tender and tas... ...

16 Steps

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

13 Steps

Fish soup with Perilla

I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself

13 Steps

Chaoshan noodles soup

It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...

7 Steps

Stewed chicken feet with preserved vegetable

I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -

10 Steps

Braised fish slices with vermicelli

My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be del... ...

10 Steps

Tomato filet

Hot summer always needs an appetizer to improve your appetite I just received the chicken powder of Jiale to marinate the tender fish. It's very simple and easy to make. Adults and children will like it -

13 Steps

Sweet and sour sirloin

My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...

10 Steps