Chinese Food

Smoked fish

Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-

Braised Yangtze River fish

Steamed water bamboo

Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...

Grilled Longley with black pepper and oyster sauce

Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. 1. Longli fish... ...

Crystal fresh roll

I always think the name of this dish is wonderful. The crystal fresh roll is simple and atmospheric. The steamed white radish is particularly transparent. The dish looks very beautiful. Pour steamed fish and soy sauce, coriander and scallion on ... ...

Stewed tofu with fish

Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -

Fish with Tofu

I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...

Stewed tofu with red head fish

Arctic sweet shrimp pizza

Fried Chinese toon fish

Spring is a good time to eat Chinese toon. Chinese toon has a high nutritional value. It is rich in volatile aromatic organic compounds such as toon. Eating it in spring can strengthen the spleen and appetizer and increase appetite. Take that bu... ...

Fish fillet

The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...

Seafood Chowder

Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha

Fish soup with pickled vegetables

Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.

Steamed flounder

I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.

Home style Tuotuo fish

Super simple baked fish in tin foil

Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.

Steamed Abalone with mashed garlic and soy sauce

Baoyuduoduo has to eat and cook every day at will without any special preparation

Bass halal

Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.

Sauerkraut

Fish glue soup with mixed mushroom

Dry the soup. Improve the immunity of the whole family