Chinese Food
All Recipes
White gourd with drooling water
Because there are shrimps?.
Steaming sea bass
There's too much oil and water for the new year. There are too many big fish and meat. It's better to have some light food. We specially launch the special food of Guangzhou - steamed bass. It's simple and delicious. It highlights the original f... ...
Stewed herring
Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it ve... ...
Millet Muffin
Millet muffin. A kind of cake made of millet paste. It tastes soft and light sweet. It's not only beautiful in color, but also nutritious. Both the old and the children can eat it. Millet, originated in the Yellow River Basin in northern China, ... ...
It's not abalone. It's abalone
Vegetarian dishes are made with meat. They look like gods from the appearance and taste. Chinese dishes have wonderful ideas. They are memorable. Saiabalone is also made with mushrooms. It's almost the same way. Let's make it according to your o... ...
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Millet makes noodles. Baby will love it
Millet is a very high-quality food material. It is rich in nutrients such as protein, fat, dietary fiber, minerals, vitamins, starch, etc. Therefore, eating millet can supplement nutrients and promote healthy development of the body. In addition... ...
Quick hand - Kwai fish - pickled fish seasoning package the correct steps.
All of a sudden, I want to eat pickled fish and I don't want to take it out of the refrigerator to defrost it. There's a bag of pickled fish seasoning at home. Haha, if it's done properly, it's delicious. Although the seasoning is not good, it's... ...
Steamed bass do this. It's nutritious and rich.
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Spicy pot
Spicy hot pot. My favorite. Do it yourself. It's clean and sanitary. You can put whatever you want. You can put whatever you like. You can stir fry by yourself. You can use bean paste, hot pot bottom material, dry pepper, prickly ash and pepper.... ...
Jiangxi rice noodles
I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
