Chinese Food
All Recipes
Not fat pickled fish
Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
Spicy pot
It's a very good time to fight the epidemic. Do you have no appetite to stay at home every day? Then try this one. It's spicy and delicious.
Boiled fish
I dare not eat live fish for a while, but I also crave boiled fish. What should I do (⊙ o ⊙). When I think about it, I have Longli fish at home, but it's still tender without thorns. It's just a side dish. It's just what I use at home. It's not ... ...
The fat Oreo snow Mei Niang
White and fat are adorable. Xuemei is a favorite dessert.
Sauerkraut
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Sauerkraut
Eat the delicious pickled fish -
Sauerkraut
Hot and Sour Rice killer. -
Convenient and delicious - chubby crispy meat
Because of love. So share.
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
