Chinese Food
All Recipes
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Gansu spicy meat sauce
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Scallion cake
He Xing likes to eat pasta.
[Canadian wild Arctic shrimp] salted Arctic shrimp
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Crispy egg filled cake
It's delicious, crispy and crispy for breakfast. It's my baby's favorite.
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
