Chinese Food
All Recipes
Stir fried squid
As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still li... ...
Beef floss
Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.
Plumule
I don't want to eat meat recently. I want to make a light and tasty pancake for a comfortable early summer.
Braised chicken with rice in Japanese style
Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...
Beef and tomato spaghetti
My son's favorite pasta. The smell of beef is soaked with the sour and sweet taste of tomato. It's delicious. It's more affordable than eating in a western restaurant.
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Hemp chop
My husband's friend opened a large restaurant. It's called spicy pork chop string. It's also a secret recipe. I went to have a taste. It felt like the taste was average. The ribs were still small. I couldn't eat well. I thought it would be bette... ...
Kidney Bean Bun
When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Celery and pork dumplings
Kuku is a girl from Northeast China who married in Hangzhou and found that southerners don't eat hand-made dumplings. So she asked the chef's mother to finish the hand-made celery and pork dumpling. There are many recipes that only mom can use.
Smoke free roasted chicken wings roasted sausage grilled ribs. Ten minutes to finish.
Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
