Chinese Food
All Recipes
Egg cake with carrot and shrimp skin
Carrot is a kind of vegetable with high nutritional value. It contains not only a variety of vitamins, but also rich in calcium, potassium, iron and other substances. Especially, carotene is a substance that can keep eyes, skin and mucous membra... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Fried Flammulina velutipes
It's easy to stir fry the Flammulina mushroom and stuff it with teeth. My daughter likes it. She used to fry the Flammulina mushroom. So I suddenly remembered that Flammulina mushroom can also be fried and eaten and tried. Don't say it. The effe... ...
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Shrimp dumplings
People in Northeast China always have a special preference for dumplings. Especially dumplings with shrimp stuffing. They are full of fresh flavor. Usually, dumplings with shrimp stuffing always have meat stuffing in them. Today's dumplings are ... ...
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Cabbage and vermicelli soup
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
[make healthy dishes for Dad] spiced peanuts
The children grow up. The parents grow old. It's inevitable. There's nothing to do ~ ~ in my impression, dad is always a very energetic image ~ ~ until one day, I found his white hair, wrinkles on his face and physical discomfort ~ ~ I was shock... ...
Appetizers and beauties. Sauteed fish with pickled vegetables
Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the... ...
