Chinese Food
All Recipes
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Chinese toon cake
Every spring, the Chinese toon tree planted by my mother-in-law comes down to us just after the first sprout. The newly sprouted Chinese toon is very tender and fragrant. Someone else can not like its taste. But the nutritional value of Chinese ... ...
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
No need to cook, no need to bake crispy meat. It's delicious and it's better to cook meat in pot
The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addi... ...
Cumin mushroom with salt and pepper
Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every ... ...
Wine and vegetable in summer, mushroom and bean skin roll
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
Scallion cake
As a primary dish, you can choose simple and easy to cook. You see that's right.
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
[air frying pan version] Crispy Chicken with salt
Table salt crispy chicken is the best one to fry and eat now. It needs to be marinated with mashed garlic and secret sauce. Chicken leg meat is generally used. When I was at home, I couldn't go out. I used the chicken breast in stock to make it.... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Grilled chicken wings (three steps)
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
Spicy broad bean with minced meat
According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...
Buckwheat and chickpea Burger
Low fat, low calorie, nutritious and healthy. I'm afraid of being fat if I want to eat hamburger. Choose this one.
Spring rolls with shrimp
It's a bit complicated, but it's really delicious.
Beijing cold noodles
A love lunch for two people
Stewed potatoes with beans
There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb ... ...
