Fresh tongue slimming soup
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
I just started to learn how to cook. Because I prefer spicy food, I tried to cook this dish.
Today, I'd like to present you a delicious vegetarian dish, steamed Flammulina mushroom with chopped peppers. It tastes smooth and appetizers. It's easy and fast to make. Even if you come home from work, you can make it in ten minutes. I believe... ...
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...
Fresh, spicy, spicy, we all like it
Flammulina velutipes contains the essential amino acids of human body. The content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on children's ... ...
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Prawns are usually boiled. Today, they are cooked in water. They are fragrant, hot and spicy. It's delicious.
Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very... ...
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -