It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
I like the beef with Flammulina velutipes. Home snacks, also known as home cooking, can also be made into Thai soup by adding spices. Edible and drinkable
I don't know if this is a delicious food originated from the roadside stall. At least the iron plate barbecue stall on the street is very common, especially in front of the school gate. But every time I smell the fragrance, I see all kinds of ca... ...
One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.
Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom... ...
The pot is a little small. There are too many materials. But it's delicious. With a bowl of white rice
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
The cap of Flammulina velutipes is small and delicate. It's yellowish brown or light yellow. The shape of the cadre is like a golden needle. So it's called Flammulina velutipes. It is not only delicious, but also nutritious. It is one of the raw... ...