Chinese Food
All Recipes
Fried mushrooms
I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.
Pickled radish
Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If y... ...
Toaster version of meat floss
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Li Ren electric pancake Dang trial
Seal. A few days ago, I suddenly wanted to carve a seal for myself. I wanted to go to the store, but there was no suitable one. The price is not right. It seems that my time is not right. How about one from Taobao? That's what I think. I just do... ...
Pulp
Sweet, delicious and fragrant.
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Braised duck
Cell phone is dead. Process map is not taken
Nutritious stewed rice made by pressure cooker
It's the main course of all kinds of mixed vegetables. It's suitable for lazy or alone. In fact, it's delicious and nutritious. Chop all kinds of vegetables, chop all kinds of vegetables, stew with rice, mix all kinds of flavors. The most outsta... ...
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Scallion cake
This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.
