Chinese Food
All Recipes
Purple rice dumpling
Jifan is a kind of rice steamed with half glutinous rice and half rice. You can also add shredded mustard and salted duck eggs. This time, the rice dumpling is slightly improved. Purple rice is used. It's wrapped with dough sticks, eggshells and... ...
Fish flavored shredded pork
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
Turkey Thanksgiving
Thanksgiving is coming soon. Make some food for mom and dad. The function and function of chicken is smooth, warm and sweet. It can enter the spleen and stomach meridian. It can warm the middle part of the body, replenish qi, supplement essence ... ...
Qingkou Trio
Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
Roasted eggplant with garlic
Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich... ...
Super fast microwave oven, British Kwai Fen.
Try this simple breakfast that can be finished in less than 5 minutes.
braised steak fillet? Twice-cooked pork? You just love meat
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
Stewed beef with golden needle and tomato
The combination of Flammulina velutipes and beef cattle is a perfect match both in taste and taste. The fat cow is soft, the food is soft, rotten and mellow. Flammulina velutipes is light and smooth in taste. The combination of the two is delici... ...
Chocolate Qifeng cake (electric cooker version)
The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
Ham Bread
My son likes ham and bread very much. I saw this recipe from teacher Xi'er the other day. I made it right now.
Pancakes with barbecue
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
Hot cabbage
My husband likes spicy cabbage very much. So it's made for him.
Garland with garlic
It used to be steamed. It's not bad to stir fry.
Fried rice with golden eggs
Since I can remember, when my mother was too busy with farm work to cook for me, she would always make a best interpretation of the leftovers at home. That's fried rice with eggs. A bowl of rice can be made. Basically, it's from snacks to big me... ...
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
