Chinese Food
All Recipes
Curry curry
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Lettuce with garlic
Lettuce is rich in microelements. We often eat it with metabolic excess fat to lose weight. Rich dietary fiber can help us maintain intestinal function. Eating it often can improve constipation. Convenient nutritious vegetables
One crab, two food, two flavor baked crab
Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Homemade Chicken Chop with big face
Mouth watering. Delicious and healthy self-made
Eggplant with sauce
Favorite eggplant method. Homely method. Simple and convenient
Cold noodles with sesame paste
This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. Yo... ...
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Baked pumpkin with cheese
Pumpkins are on the market. Pumpkins come from all kinds of cooking methods. Pumpkin baked directly with cheese. Full of milk flavor. Seasoning only simple salt and black pepper. Very easy to use.
Mixed cowpea with sesame paste
Most loved by children.
Thick oatmeal porridge with milk flavor
Oats are rich in vitamins B1, B2, e and folate. It can improve blood circulation and relieve the pressure of life and work. It also contains calcium, phosphorus, iron, zinc, manganese and other minerals. It can also prevent osteoporosis and anem... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Rougamo (northeast flavor)
There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...
It's a delicious baked rice with bJohn curry. It's made in this way
The thick sauce of curry is wrapped on the rice. It's combined with cheese drawing and milk fragrance. You can make a super cured bowl of baked rice at weekends.
